February 15, 2011

before the party on saturday, Audrey, Shumin and I went to Moi Lum for dinner. It’s a really good Cantonese restaurant hidden somewhere near Maxwell Chambers opposite the food center and the URA building.

We knew the restaurant would be packed given the festive season so made reservations early. They even organised the night into two seatings one at 6pm and another at 8pm.

However  for various reasons, I didn’t really have much of an appetite. And Aud and I had made a pact to under order because of all the eating we had been doing. So we ordered only three dishes, but they were all very good.

majestic roast chicken


oyster duck roll (absolutely sinful but very good, it’s a house specialty)


and spinach with salted and century egg


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